Our favorite home cook Valerie is back with this yummy, spicy dish – Dan Dan noodles!
Photo Credit: Valerie Li
This famous Sichuan recipe used to be made by street vendors balancing the ingredients and stove on a carrying pole, called a 扁担/biǎn dan, which is what gave the noodle its name – Dan Dan. This dish is surprisingly easy to make considering how delicious and flavorful it is!
Why don’t you try making this dish yourself? If you do, send us photos and let us know what you think!
Cooking video will release on April 23. Subscribe and tune into our video on our YouTube Channel.
Download the recipe here: English Version and Chinese Version.
Contact: Ashley Yung | 617-635-5129