Photo Credit: Valerie Li

Shanghai-styled wonton soup is a classic, and even though it’s soup, In the Kitchen home-cook Valerie Li thinks it can still a go-to summer meal! Spend an afternoon making and folding a bunch of wontons, freeze them, and then you can cook up a yummy meal whenever you want. Check out Valerie’s video!

"My dumpling preferences change by the season. In the summer, home-style wonton soups are my go-to quick and comfort meal that I can easily whip up in under 20 minutes."

- Valerie Li 

Subscribe and tune into our video on our YouTube Channel. Download the recipe.

Contact: Ashley Yung | 617-635-5129